Title: Super Quick Sticky Rolls
Categories: Bread Breakfast Snack
Yield: 8 Rolls
| 1/4 | c | 40% light margarine, melted |
| 1/4 | c | Brown sugar, packed |
| 1 | tb | Corn syrup |
| 1 | tb | Sugar |
| 1 | c | Soft bread sticks, (11oz) refrigerated (best choice) |
| 1/2 | ts | Cinnamon |
Heat oven to 375 deg f. In a small bowl, mix maragrine, brown sugar and
corn syrup. Spread in the bottom of a round cake pan (8 or 9 inch). Remove
bread sticks from can and separate into 8 coils (do not unroll). In a small
dish, combine sugar and cinnamon and dip each bread stick into the mixture.
Place sugared side down in cake pan. Sprinkle with remaining cinnamon sugar
mixture. Bake at 350 deg f. for 15 to 19 minutes or until golden brown.
Cool 1 minute in pan, then invert onto serving platter. Serve warm. Makes 8
rolls, each = 170 calories, 4 g protein, 25 g carbs, 6 g fat, 310 mg
sodium. Percent of calories from fat = 31.7%